tag:blogger.com,1999:blog-1082486217024418107.post2272485845387493199..comments2013-03-06T09:18:48.061-05:00Comments on Chi's Food: Easy Peasy - Pork RaguChihttp://www.blogger.com/profile/07114902598235324829noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1082486217024418107.post-54955063931804165762012-03-28T23:14:37.226-04:002012-03-28T23:14:37.226-04:00Hey Chi..was great meeting you, love your food blo...Hey Chi..was great meeting you, love your food blog, great recipes and pretty easy to follow. I just have one question about the marrow bones, how many and do I leave them whole?? I'm thinking the perfect Sunday dinner! Look forward to swapping recipes one day! Thanks! Maria :)Mariahttps://www.blogger.com/profile/12139830000489483053noreply@blogger.comtag:blogger.com,1999:blog-1082486217024418107.post-12016132230966021882011-04-26T11:24:47.251-04:002011-04-26T11:24:47.251-04:00I'm so glad you tried it! I use the olive oil...I'm so glad you tried it! I use the olive oil out of habit, I notice the flavor but it's subtle and could easily be omitted. More parmesan is a great idea, I'm trying to watch my sodium intake but I'd be lying if I didn't say I sprinkled more on top when I plated. Separating the meat and the sauce is totally optional, I've never tried the whole thing in a slow cooker - that's a great suggestion! I bet it makes the whole process easier....Thanks Nysa!Chihttps://www.blogger.com/profile/07114902598235324829noreply@blogger.comtag:blogger.com,1999:blog-1082486217024418107.post-58043686380706797212011-04-26T11:09:25.145-04:002011-04-26T11:09:25.145-04:00I made this today and would make it again! I made ...I made this today and would make it again! I made it for tomorrow but that didn't stop my husband from having a bowlful after dinner.<br /><br />Where does the olive oil come in?<br />I used 1 pint of beef broth.<br />I used 1 5-oz container of parmesan but think it needs 2!<br /><br />Have you tried doing all of it together in the slow cooker? I'm not sure it was easier to separate the meat from the liquid to simmer the sauce on the stove and then put the meat back in.Anonymousnoreply@blogger.com